Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
These can also be browned without any oil or seasonings and used with a flavorful dip.
Diet Types: Low Fat, Low Sodium, Vegan, Vegetarian
Ingredients:
  • 4 small rounds of whole wheat pita bread
  • 1/4 cup extra virgin olive oil
  • 2 large cloves garlic, minced
  • 1 tablespoon Italian seasoning blend
  • Serves: 8
    Cooking Time: Under 15 minutes
    Instructions:
    Cut pita into eighths and seperate the wedges. Lay rough side up on a cookie sheet. Gently heat oil, garlic, and spices in a small saucepan. Brush lightly onto each pita wedge and broil 6" away from heat for under 1 minute, or until lightly browned and crisp.

    Printable Version E-mail a Friend
      Top Health
      Conditions
      To learn more, select a condition from the following menu.

      Hours &
      Location
      441 S. Buchanan St.
      Edwardsville, IL 62025
      Phone: 618-656-3375
      E-mail: Click here
      Store Hours
      Mon: 8 am - 8 pm.
      Deli 11am-3pm.

      Tue: 8 am - 8 pm.
      Deli 11am-3pm.

      Wed: 8 am - 8 pm.
      Deli 11am-3pm.

      Thu: 8 am - 8 pm.
      Deli 11am-3pm.

      Fri: 8 am - 8 pm.
      Deli 11am-3pm.

      Sat: 8 am - 8 pm.
      Deli 11am-4pm.

      Sun: 8 am - 8 pm.
      Deli Closed.