Product Profile
Tofurky Holiday - Vegetarian Feast

Turtle Island/Tofurky

Tofurky Holiday - Vegetarian Feast

Barcode:
025583004634
Have a bird-free feast, but with all the flavor and trimmings you've always enjoyed. Our feast contains: One Tofurky® Roast - now 20% larger and stuffed with Wild Rice, Whole Wheat Bread Crumb Stuffing, Savory Giblet Gravy, Tofurky® Jurky Wishstix, Organic Chocolate Cake from Amy's Kitchen, Happy Tofurky Day card & coupons. 100% vegan, made with organic soy, certified by The Non-GMO project. No preservatives or hexane extracted soy isolates. Cholesterol free and lower in sodium than their meat counterparts
Item Size
3.5 lbs
Ingredients
ROAST: Water, vital wheat gluten, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from beets. STUFFING: Organic brown rice, whole wheat bread cubes (whole wheat, filtered water, unbleached wheat flour, organic evaporated cane juice, organic palm oil, sea salt, yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-genetically engineered canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs and spices."GIBLET" GRAVY: Water, whole wheat flour, expeller pressed non-genetically engineered canola oil, Tofurky giblets (water, vital wheat gluten, organic tofu [filtered water, organic whole soybeans, magnesium chloride, calcium chloride], expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce [water, non-genetically engineered soybeans, wheat, salt, culture], non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion, carrot, celery, salt, calcium lactate from beets), natural vegetarian flavors, onion, carrot, celery, corn starch, salt, sunflower oil, thyme, rosemary. Contains: Wheat, soy. Ingredients: CHOCOLATE CAKE: Filtered water, organic evaporated cane juice, organic wheat flour, organic expeller pressed high oleic safflower oil and/or sunflower oil, organic cocoa powder, organic apple cider vinegar, baking soda, organic vanilla extract, sea salt. Contains: Wheat. WISHSTIX: Water, vital wheat gluten, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, organic evaporated cane juice, granulated garlic, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from beets. Contains: Wheat, soy.
Nutrition
ROAST: Serving Size 1/6 roast (147g), Servings Per Package: about 6, Calories 300, Calories from Fat 60, Total Fat 7g 11%, Saturated Fat 0g, Cholesterol 0mg, Sodium 620mg, Total Carbohydrate 16g, Dietary Fiber 3g, Sugars 1g, Protein 42g, Calcium 20%, Vitamin C 0%, Iron 10% GRAVY: Serving Size 1/4 cup (60ml), Servings Per Package: 7, Calories 50, Calories from Fat 30, Total Fat 3.5g, Saturated Fat 0.5g, Sodium 30mg, Total Carbohydrate 3g, Dietary Fiber 1g, Sugars 3g, Protein 3g, Calcium 0%, Vitamin C 0%, Iron 2% AMY'S KITCHEN CHOCOLATE CAKE: Serving Size 1 slice (55g), Servings Per Package: about 6, Calories 170, Calories from Fat 50, Total Fat 6g, Saturated Fat 0g, Sodium 130mg, Total Carbohydrate 27g, Dietary Fiber 1g, Sugars 16g, Protein 2g, Vitamin C 0%, Calcium 0%, Iron 0% WISHSTIX: Serving Size 1/2 piece (3g), Servings Per Package: about 4, Calories 10, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Sodium 25mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin C 0%, Calcium 0%, Iron 0%
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    441 S. Buchanan St.
    Edwardsville, IL 62025
    Phone: 618-656-3375
    E-mail: Click here
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